E-Z-Cut Bone-In / Tobin's First Prize Skinless and Shankless
Dry Cured Hams are slowly smoked for 16 hours to bring out the
delicious old-fashioned country flavor. Add your own special glaze
for a spectacular finishing touch.
Bone-In hams are also specially trimmed, and are smoked twice
as long as most hams. Consistently tender and flavorful. Guaranteed!
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